Transformation and Leadership

The Future of Leadership

The Global Pandemic forced sectors and industries to adapt to the new world order. Some ultimately failed and some thrived, transforming their business model and approach. What does it take for this transformation to occur, are their certain characteristics of businesses and individuals that are required, and how does leadership affect others? What does transformation mean in leadership?

Transformation and leadership take many guises. How can we identify and facilitate this, individually and from an organisational perspective?

Navigating change

Brilliance and resilience

PODCAST 55 min listen

Saj-nicole Joni, renowned as the first female professor of mathematics at MIT and a pivotal executive in Microsoft's formative years, now dedicates her expertise to advising top CEOs as a 'CEO whisperer.' With a wealth of experience in leadership and innovation, she helps high-performing leaders navigate complex challenges, make strategic decisions, and elevate their organizations to new heights. Discover the insights and strategies that have made her a trusted advisor to some of the world's most influential executives.

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Navigating a World in Flux - Interview with Parag Khanna

ARTICLE 5 min read

Parag Khanna is Founder & CEO of AlphaGeo and the internationally bestselling author of seven books. In the following interview, the renowned geopolitical futurist shares his insights on topics including flows of wealth, the rise of Asia, climate change and the implications of artificial intelligence – and how he copes with today’s challenges.

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Transformation of healthcare

Mike Clulow, Senior Portfolio Manager at EFG Asset Management, shares his thoughts on how GLP-1 drugs could impact the healthcare sector. He discusses the pros and cons of the treatment, and reflects on the impacts of previous weight loss therapies.

Transformation through farming

Nathan Furr, Innovation & Strategy Professor, INSEAD, discusses the lessons Chef Dan Barber learned during his journey to create sustainability-focused restaurant Blue Hill at Stone Barns. He highlights the importance of the way menus are chosen focusing on regeneration of land and crops vs. consumer demand.